Experience a family's passion, and be part of something special at Amici Ristorante. From the intoxicating smell of homemade sauce to the warmly-lit dining room that invites you to slow down and savor the experience of the evening, Amici takes you all the way to Italy and back home to your grandmother's kitchen in one delicious trip.

Local Restaurant Week
April 22-28, 2013

Dinner Features: $20.13

  • Soup of the day
    • French Onion ($3.00 extra)
  • House salad
    • Caesar ($2.00 extra)
  • Entree
  • Dessert of the day


Stuffed Pasta
Pasta stuffed with a chicken cutlet, eggplant, ham, ricotta cheese, roasted red bell pepper and mozzarella, topped with tomato sauce and baked with mozzarella cheese.

Veal Braciole
Veal stuffed with ground beef, cheese, ham, and egg, served over spaghetti, topped with tomato sauce.

Stuffed Grouper
Fresh Grouper stuffed with crabmeat and shrimp, served with sun-dried tomato risotto, finished with a white wine sauce with lemon, capers, tomato strips and roasted red and yellow bell peppers.

Penne con Vodka
Penne pasta with your choice of chicken or shrimp tossed in a vodka tomato cream sauce.

Lobster Ravioli
Lobster-stuffed ravioli finished in a lobster and sun-dried tomato pesto cream sauce.

Pasta Arrabiata
Sautéed shallots, prosciutto and chopped stuffed hot peppers in a lightly spiced pomodoro sauce with your choice of chicken or shrimp tossed in penne pasta.

Parmesan Combination Platter
Chicken Parmigiana, eggplant parmigiana, and a stuffed shell.

Or check out our information at the Local Restaurant Week site.

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